Crostinis are funny.



Take a slab of baguette, toast it to your liking (or don’t), smother it with something spreadable, sprinkle it with a garnish. And boom, a crostini is born. If you’re feeling extra swanky, you can call it a tartine and just expand the circumference a bit. (That’s the extent of my math skills acquired over the years.)

A Quickie Escape

feast-worthy, May never return


I was a tour guide in my past life (still considering for future occupation). I also have no sense of direction, so merci Google Maps. I love crafting itineraries and leading the exploration. So far, I think I can be hired. And here’s to a quick London getaway for Memorial Day Weekend with my grandparents.