Since the weekend is not around the corner at all because it’s only Tuesday, I thought it would be nice to pretend like it was Friday and get everyone hangry and motivated to survive the week. Here are some cultural activities and eats to ponder while you sip your ninth iced coffee.
Take a slab of baguette, toast it to your liking (or don’t), smother it with something spreadable, sprinkle it with a garnish. And boom, a crostini is born. If you’re feeling extra swanky, you can call it a tartine and just expand the circumference a bit. (That’s the extent of my math skills acquired over the years.)
I was a tour guide in my past life (still considering for future occupation). I also have no sense of direction, so merci Google Maps. I love crafting itineraries and leading the exploration. So far, I think I can be hired. And here’s to a quick London getaway for Memorial Day Weekend with my grandparents.
For those instances where planning brunch is as stressful as studying for the SAT’s…you should probably just go to Hundred Acres. This may just look like an ordinary farro salad but…it ain’t.
-sh anything I start. Except for my Honeycup Uniquely Sharp Stone Ground Spicy Mustard (it changes lives. And eggs.) and this Chocolove Orange Peel Dark Chocolate bar. Okay, and like seven fresh ginger beer crafted cocktails with bottom shelf bourbon because somehow, Jim Beam, Bulleit and Makers all taste the same to me, so bring out whatever is lingering.