…and I got a stamp card. Such an American concept–to rack up enough frozen yogurts on a stamp card to get fat for free. Anyways, you pay by weight. There are lots of toppings, including fresh fruit and its calorific neighbors…chocolate and the likes.
It does get a little expensive when you go wild with the self-serve and toppings. Keep it a la francaise with the portions so you don’t have to sell your body for ice cream.
Chacun Ses Gouts, 4 Rue Geoffrey L’Angevin