One pisco sour at a time.
With a name like “Crandall’s,” you would not think the place screams Peruvian but…then you scout the ceviche and tiradito on the menu and feel right at home. The fish was a bit…fishy (as opposed to…I don’t know?) but I would go back for the pisco’s anytime. The quinoa stir fry was pretty delish, the photo does no justice, but that chunk of fried banana you see there…just YES.