BRB, moving to Cali.

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Yes, I fell off the face of the planet for 3 weeks. But I think this post is my redemption point. Also, I promise to share all things devoured along my two week Euro feast trip. Alert: I found almond milk in Hvar, Croatia. Alert part two: I had whole milk the rest of the trip. I can’t drink straight espresso, what did you want me to do? FML.

So if you know me, know me, you are aware of my relatively healthy side (a kale, quinoa, Stevia, and almond milk fein). I often fall off the wagon (dark chocolate is the way to my soul and other parts), but unfortunately, I am still in a relationship with my monotone egg whites (the most successful, faithful and consistent one).

ANWAYS. Pressed Juicery, a juicing hero, has unleashed a genius beast called Freeze. Here’s the deal: (currently salivating and regrouping my thoughts, please hold). Okay. Froyo made from fruits and veggies–gluten-free, dairy-free and no added sugars. But also flavors with kale, cucumber, beets, ginger, almond milk, etc.

The Palo Alto location will be showcasing 6 flavors this month: Chocolate Almond Freeze: cacao, almond, dates, vanilla bean & sea salt; Roots Freeze: beets, carrots, apple, lemon, ginger, dates, and coconut; Citrus Freeze: orange, apple, pineapple, dates, and coconut; Vanilla Almond Freeze: only almonds, dates, vanilla bean and sea salt!

Alright, so whose coming with me? And when do we leave? Bye.

Photo credit: The Chalkboard Mag

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