In an era where fast casual dining is taking over, Zak is striving for the opposite. “I wanted a slow casual place,” said Zak when I asked to tap into his secret sauce-y life. “I’m not trying to be the next Chipotle. We have 50 employees, we don’t make very much, but it’s perfect.” That was almost as cute as his honey butter toast.
Just wanted you to meet the Honey Mule from Bardot. Next time you’re at this Miami lounge and decide to resort to your lame calling (vodka soda, or anything of that nature), go for a little splurge and order this instead. It’s their version of a moscow mule, with a nice touch of honey, and unfortunately is served in a glass cup instead of a copper one.
If you have the honor or residing in Planet Miami, than The Broken Shaker should be home base in the cocktail department. I think I was going to need emergency chocolate resuscitation after sipping the spiciest mango caipirinha of all times, but I ain’t complaining. I found the key to the ultimate anti-chug cocktail: make it spicyyyy. So that was that. The other fancy one with a nice herby touch, that was a special request by DLacs, because she likes citrus+spicy, and special humans get special requests.